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Baking farmhouse bread with Eva

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Once a week we bake fresh farmhouse bread at Moar Gut. Eva the baker comes to us and shows the children how easy it is to bake. A tasty traditional farmer’s bread is baked with just a few ingredients.
Today we are showing Eva’s recipe on the blog, easy to bake at home. Perfect for kindergarten or school snacks!

Ingredients for 3 loaves of bread:

  • 2.5 kg rye flour
  • 1/2 kg wheat flour
  • 1pkg. yeast
  • 1,5EL sugar
  • 1 tbsp bread spice
  • 1,5l water

Preparation:

  • Pour some of the flour into a bowl and make a well in the middle
  • Crumble in the yeast
  • Add the sugar and half of the lukewarm water, stir and leave to rise
  • Mix the steam that has just formed into the remaining flour
  • Add salt, bread spice and the remaining water
  • Cover again and leave to rest for 1 hour
  • Shape the mixture into three loaves
  • Bake at 200° top and bottom heat for approx. 1 hour

Eva’s tips:

Instead of 100% water, you can also use half buttermilk or yogurt. This gives the bread a good consistency. Eva also bakes several loaves at a time and freezes the rest. This way, there is always bread available when needed. Eva also recommends wiping the bread with a damp cloth after baking to give it a special shine.

Fancy baking bread at Moar Gut with Eva?

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