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A pleasure vacation in Großarl
Culinary delights at the Gourmet Hotel Moar Gut ...
The librettist Hinrich Hinsch wrote in the 17th century musical comedy based on the novel "Don Quixote" by Miguel Cervantes: "Food and drink hold body and soul together". Today, we take this saying very seriously in the Family Nature Resort Moar Gut. This is manifested in many ways in order to offer you the perfect pleasure vacation in Großarl.On the one hand, we choose our ingredients with the utmost care. Our kitchen obtains many ingredients directly from the Großarl Valley, and we even make some marmalades and breads ourselves.
On the other hand, we take great care to take every guest's dietary needs into account, for big and small guests alike. So we prepare our dishes gently and offer supervised children's meals at lunch and dinner time as part of our full board.
Eating here is also a feast for the eyes. Our dining rooms radiate an elegant and friendly atmosphere with wood-paneled walls, large windows and cozy seating arrangements.
The Moar Gut Stüberl and the Kaiserstube exude not only a comfortable, pleasant flair but also support the vital functions with Swiss Pine. This kind of wood contains an essential oil which prevents bacterial growth, supports the circulatory system and has a calming effect.
The Kupferstube on the other hand, with its striking copper lamps, is dressed in old spruce wood from the region. Refined loden cloth on the chairs and benches as well as linen curtains contribute to the comfort factor.
Gourmet full-board
Select regional ingredients, gently prepared and served as creative meals, make up our gourmet full-board. We make our own marmalades according to the season and many kinds of bread come from our own oven.Wine cellar
We are especially proud of our well-stocked wine cellar. Along with selected Austrian wines, our wine shelves are full of exquisite international jewels. Our competent sommelier will be happy to advise you.Regional products
For us, sustainability and a focus on the region are one holistic approach: along with ingredients from Großarl farmers, we cultivate and make many products ourselves. Bread, game and vegetables come partly from our own farm.
Kids' Meals
Children have their own ideas about culinary delight, and we want to do justice to their wishes. So we offer a different lunch buffet every day with delicious dishes. And in the evenings at the supervised children's meal, our chef Markus prepares all kinds of delicacies.Delicious dishes for allergy sufferers
Of course we take all kinds of allergies into consideration and are perfectly prepared to cook meals and dishes for people who suffer from allergies.
We prepare delightful gluten- or lactose-free meals and can find enticing solutions for all other kind of intolerances.
Please inform us in advance if you have allergies or intolerances.
Your vacation cooking course
Do-it-Yourself Moar Gut pleasure.
Our fascinating cooking course with our head chef, Markus Aichhorn, takes place three times a week. He is a huge believer in an organic, regional cuisine and shows you how to prepare delicious dishes step-by-step – true to the motto: "Why seek far afield when everything good is so near"?
An increasing number of people who consider good food and the environment of equal importance are beginning to cook expressly with regional and seasonal ingredients. That is one of the reasons that regional cuisine is constantly growing in popularity.
The 3-hour cooking course ends with the enjoyment of the prepared dishes. And the cooking students get to keep the Moar Gut apron and some of the exciting recipes to cook at home.