A new restaurant at Moar Gut – and a return to its roots.
A tribute to what endures.
Ferdinand is a restaurant that represents both a new beginning and a return to its roots. Named after Grandpa Ferdinand, who, together with his wife Maria, laid the foundation for the house, this new concept is a tribute to the origins of Moar Gut and a natural evolution of the values it has upheld for generations.
The location itself is steeped in history: the dining room that now houses Ferdinand was originally the first guest parlour of the house. It was here that Moar Gut’s tradition of genuine hospitality began — and it is here that it now returns, reimagined for a new era.
To preserve the atmosphere we envision, the restaurant follows an adults-only concept; children aged 14 and over are welcome. A place that is intentionally different — quiet, understated, and rich in depth. A restaurant that does not need to be loud to leave a lasting impression, but instead speaks through what truly matters. Ferdinand is a tribute to where it all began. And a promise for the future.
“The finest dishes are not created through grand words, but through time, care, and respect for what nature provides.”
Ferdinand Prommegger, Senior Owner
It is a philosophy. A tribute to where it all began. And a promise to carry it forward. Quietly. With unwavering dedication. And with all our heart.
Reservation
Reservation
Opening Hours: Wednesday & Friday from 6:00 pm
Open to both Moar Gut guests and external visitors.
Guests aged 14 and over are welcome.
Our dishes are a tribute to the roots and culinary heritage of our house. They are prepared according to the original recipes passed down through generations. For this reason, we are unfortunately unable to accommodate special dietary requirements, allergies, or food intolerances.