In the herb garden with Elisabeth Kendlbacher

Fresh herbs

Rosemary, lemon balm, chives, sage, thyme, lavender - these are just some of the fragrant herbs that grow in our own garden. The aromatic plants are often refined by the kitchen team and give the regional dishes a natural flavor.

But the herb garden is not just a place for culinary enjoyment, it is also an adventure space for guests of all ages. Our families can also discover the garden and experience nature.

Tip for families: Children love discovering the fragrant plants and experiencing nature with all their senses. Smell, feel and taste - everything is allowed in the herb garden. Questions? Elisabeth Kendlbacher will be happy to help you!

Sustainability

The herb garden also stands for the resort's sustainable philosophy: short distances, organic care and the conscious use of resources are practiced here at Moar Gut. Hotel owner Elisabeth Kendlbacher looks after the resort and the garden with much love and dedication. After all, the herbs and plants also need attention and conscious handling.

Because only those who give with love will get something back from nature.