Sesame dumplings with chanterelle and gorgonzola sauce

Dumpling ingredients

•     500g potatoes
•     60g flour
•     1-2 tbsp starch (corn or potato starch)
•     1 egg
•     salt & pepper
•     nutmeg
•     herbs of your choice
•     light sesame seeds for rolling

Sauce ingredients

•     300g chanterelles
•     spring onion
•     5 tbsp white wine
•     100g - 150g gorgonzola (to taste)
•     100 ml cream
•     salt & pepper
•     chives

Preparation

- Boil the potatoes until soft
- Then drain the water and peel the potatoes
- Press through a potato ricer while still hot or mash with a fork
- Leave to cool
- Now add the egg, flour, starch, salt, pepper, nutmeg and herbs and knead into a smooth dough
- Fill a pan with water, add salt and bring to the boil
- Shape the dough into dumplings and leave to simmer in the pan for approx. 20 minutes
- Cut the spring onion into small rings
- In the meantime, fry the chanterelles in a pan, then add a little oil and the onion rings
- Deglaze with wine
- Add the Gorgonzola in small pieces and pour in the cream
- Heat until the cheese has completely melted
- Briefly fry the sesame seeds in a pan with oil and roll the warm dumplings in them
- Garnish with fresh chives
- Enjoy

We wish you a good appetite!