Experience full board at its finest during your holiday
Gourmet full board
The kitchen team around chef de cuisine Markus Aichhorn pampers the guests of our Family Nature Resort at any time of the day with exquisite delicacies from sustainable and regional sources.Pleasure at sunrise
Breakfast
from 7:30 am to 10:00 am
Lavish and abundant breakfast buffet:
- Regional delicacies from farms and surrounding farms like dairy products, eggs, bread, ham, bacon, fruit, vegetables, and much more
- Egg dishes prepared to order at the Live Cooking Buffet and served at the table
- Large selection of muesli, cereals, seeds, nuts, berries, and a colorful variety of fruits and raw vegetables
- Home-made jams from grandma Maria
- For those with a sweet tooth: our popular Moar Gut Gugelhupf, fresh waffles, rice pudding, and other small delicacies
- Vegan, vegetarian and gluten-free selection
- Tea bar, fresh juices and smoothies
- Juicer with fresh fruit and vegetables
- À la carte breakfast with eggs Benedict, pancakes, and much more
Midday delights
Lunch buffet
from noon to 2:00 pm
For lunch we offer a delicious salad buffet, light soups and fine main courses, as well as fresh fruit and a sweet finish.
For the little ones, there is a separate supervised children's lunch, which is prepared in a child-friendly and healthy way. For the very young guests our organic Hipp bar with a large selection of jars is at their disposal. Also freshly prepared baby porridge.
Pleasure after sunset
Dinner
from 6:00 to 8:30 pm
Within the framework of our gourmet full board, our guests can look forward to exquisite 6-course menus in the evening, lovingly prepared by our chef Markus. Here as well: seasonal vegetables from the region, fresh herbs from the garden, and organic meat from our farm or the butcher next door. Our game meat even comes from our Moar-Gut hunt - senior director Ferd is an enthusiastic hunter.
The luxurious and cozy dining rooms are the perfect setting for an atmospheric dinner with the family.
Culinary highlights at the Moar Gut
Every day
Salad bar, cheese buffet and ice cream bar with toppings
Children and toddlers buffet at every meal
Traditional and international specialties
Vegetarian and vegan selections
Culiary highlights at the Moar Gut
Weekly
Kitchen party with live music
Themed evenings such as farmer's buffet, gala dinner, dessert buffet, and more
Lunch buffet at the Moar Gut mountain cabin (in summer)
Exclusive Chef's table
Cooking classes with our chef, Markus
Live music at a barbecue evening (in summer)
