Apricot harvest

From blossoming dreams to fruity delights

In spring, our apricot tree is a true spectacle of nature – white and pink blossoms attract bees and butterflies. With the warm summer days, the golden-orange apricots ripen, which are not only a visual highlight but also a taste sensation.

Christoph has taken the time to harvest the ripe fruit from the tree. The apricots are picked by hand with great care and prepared by our kitchen team.
Culinary delicacies made from apricots

At Moar Gut, we conjure up a wide variety of delicacies from the freshly harvested apricots:

• Homemade apricot jam for breakfast or as a gift to take home
• Apricot dumplings made according to Heidi's traditional recipe
• Fruity cakes and desserts

Our tip: A vacation at Moar Gut in late summer is the perfect opportunity to discover the beauty of the Grossarl Valley and the taste of freshly harvested apricots.

Book a vacation at Moar Gut