Cheese dumplings

Everyone knows them. Many love them. Whether as a tasty garnish in soup or in combination with a leek ragout. We asked the Moar Gut kitchen for the traditional and, above all, delicious recipe. Our Junior Sous Chef Norbert Rigo shows how to prepare tasty Austrian Kaspressknödel in just a few steps. You can watch the whole video in this blog.

Ingredients for 12 – 15 cheese dumplings: