Energieballs

Energy balls – the small but powerful energy suppliers. They are rich in nutrients and provide a quick source of energy on the go or at school. The small balls are vegan and mostly gluten-free and can be refined with different flavors such as cocoa, vanilla or cinnamon, depending on your taste.
Today we are sharing our favorite energy ball recipe – easy to make at home.

Whether as a snack for children at school or a quick bite during work, these energy balls provide the perfect energy boost thanks to the nuts and fruits they contain.

Ingredients:

• 50 g almonds
• 50 g hazelnuts
• 20 g oats
• 100 g dried dates
• 50 g dried prunes
• 1 tbsp orange juice
• 1/2 tsp cinnamon
• 1/2 tsp grated orange zest
• 4 tbsp shredded coconut
• 4 tbsp cocoa powder

Preparation:

• Finely chop the almonds and hazelnuts.
• Add the dates, prunes, orange juice, orange zest, and cinnamon.
• Form small balls from the mixture.
• Place the shredded coconut and cocoa powder into two separate bowls.
• Roll half of the balls in shredded coconut and the other half in cocoa powder.
• Serve the energy balls immediately or store them in the refrigerator.

Our tip:
Instead of rolling the energy balls in coconut and cocoa, we rolled them in freeze-dried berries.