Gifts with selfmade ornaments

Ingredients:

• 100 g salt
• 110 g wheat flour
• 75 ml water
• 1 tsp neutral cooking oil

Instructions:

• Combine all ingredients and knead into a smooth dough.
• Roll out the dough thinly (approx. 0.5 cm).
• Cut out circles (or other shapes if you like).
• Use a skewer or straw to make a hole for hanging.
• Draw the initials of your loved ones with a skewer, or press them in with a stamp.
• Dry in the oven at 100 °C (210 °F) for about 2–2.5 hours.