Vegan gingerbread energy balls

When the stress of Christmas sets in, you need little energy boosters – and preferably ones that taste like Christmas. Our gingerbread energy balls are quick to make, healthy, and instantly bring the spirit of Christmas to your plate with their delicate spices. A snack that’s just as suitable in the office as it is on the cookie plate.

Ingredients

• 200 g ground nuts
• 250 g dates (weight without pits)
• 1 tsp cinnamon
• 5 tbsp cocoa powder
• 2–3 tsp gingerbread spice
• Desiccated coconut and cocoa powder for coating

Preparation

• Soak the dates in warm water for 30 minutes.
• Then drain the dates, place them in a blender, and blend them as finely as possible.
• Add the ground nuts and all the spices. Blend again and taste the mixture.
• Form small energy balls. (If the dough is too crumbly, blend in a few more dates.)
• Roll the small balls in coconut or cocoa powder.

Store them in a sealed container in the refrigerator or package them as a gift.