14. October 2025
31. March 2026
There are probably no more charming stories than those about our farm rooster Gusti—from animal adventures and experiences in nature to much more.
27. March 2026
Mother’s Day is just around the corner, and you haven’t made a gift for Mom with the kids yet? We’ve got just the right last-minute craft idea for you—quick, easy, and super sweet.
25. March 2026
When the first rays of sunshine light up the mountain peaks and nature around Moar Gut glows in fresh green, a very special time begins: spring in the Salzburg region.
04. March 2026
In the hustle and bustle of everyday life, one thing is often neglected: time for yourself. At the Moar Gut, we combine soothing treatments with a setting that is truly one of a kind. Nestled in the breathtaking natural surroundings of Großarl in the Salzburg region, the Moar Gut is a place where body, mind, and soul come into harmony.
25. February 2026
Whether in the sports hall, gymnasium, or fitness studio – sports enthusiasts truly get their money’s worth here at Moar Gut.
16. February 2026
Easter without braided yeast bread? Hard to imagine. This recipe shows step by step how to make this classic delight wonderfully light and fluffy. A true highlight with a long-standing tradition on the Easter table.
13. February 2026
A new addition to the family is on the way, and the exciting question of the baby’s gender is still a mystery? Combine your stay at Moar Gut with truly special moments and celebrate your very own gender reveal party in a breathtaking mountain setting. Whether romantic, playful, or completely intimate, we will work with you to create an unforgettable experience that you will cherish forever.
03. February 2026
Ice bathing is gaining popularity worldwide and is probably the absolute trend at the moment. But what is behind it? Why is ice bathing so popular right now? And where can you go ice bathing at Moar Gut?
22. January 2026
A native of Gastein and now living in Großarl by choice, Laura enriches our Baby Spa as a midwife. With a wealth of experience and over 350 births, she is now a permanent member of our team. We invited Laura for an interview:
